In less than a year, Skills Valley’s Certificate in Culinary Arts provides practical training to develop the essential skills needed for a professional career in the culinary and hospitality industry. The program covers professional cooking techniques, national and international cuisines, food safety, kitchen management, and essential culinary skills.

The certificate also includes an international training experience in the hospitality industry, which may lead to a paid internship and future career opportunities in Pakistan and abroad.

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Course Highlights:

• Knife Skills

• Various Cuisines (National & International)

• Breakfast Specialties

• Food Safety & Sanitation

• Palate Development

• Contemporary Sauces

• Food Costing & Control

• Culinary Maths

• Kitchen Management

 

Course Sessions: Morning (Weekdays) & Sunday
Intakes: Various Dates Offered
Entrance Requirement: Matriculation
Duration: 5 + 1 Months
Credit Hours: 420 Hours

Career Opportunities: 

Trainee, Helper, Commis I, Commis II, Commis III, Cook

Start your culinary career with practical chef training and industry-focused skills at Skills Valley.